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Angel Lush: Make It Your Way

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

10 to 12 servings

What You Need!

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)

2 cups mixed fresh berries (strawberries, blueberries and raspberries)

Make It!

FOR THE FILLING:

MIX pineapple and dry pudding mix. Stir in COOL WHIP.

NOW, YOU CHOOSE!

PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.

CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.

INDIVIDUALS: Spoon filling into dessert shells; top with berries. Makes 12 servings.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Lemon-Berry Lush with Pineapple

Prepare using JELL-O Lemon Flavor Instant Pudding.

K:15456v21:113174

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Rated

by stacyaborges on 9/27/2009
" This was AWSOME! I made it for a Realotr luncheon. Everyone loved it! I made a boxed angel food cake, but made them in a mini cupcake pan with papers. Watch out not to burn! Store the cakes in a zip lock bag overnight to soften (witout the filling of corse) I piped the filling onto the cakes about 1 hr before serving. They were perfect little cakes. I also made a homemade poundcake. in a square pan. Cut them up into little bites, put this topping on and WOW!!! Looking forward to doing it again!"