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Angel Lush

Angel Lush
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Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
10 servings

1 can (20 oz.) crushed pineapple in juice, undrained

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping

1 pkg. (10 oz.) round angel food cake

10 fresh strawberries

MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Variation - Lush Dessert Cups

Omit cake. Prepare pudding mixture as directed. Cover and refrigerate several hours or until chilled. Serve spooned into dessert dishes.

How to Cut Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

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(2054)

Rated

by A cook on 8/27/2008
" This never stays long in the fridge! Everyone in my family loves this dessert. Sometimes I'll add blueberries and/or blackberries to give it a twist. "