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Angel Lush

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Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings

What You Need!

1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1 pkg.  (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg.  (10 oz.) round angel food cake, cut horizontally into 3 layers
10 fresh strawberries

Make It!

MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.

STACK cake layers on plate, filling layers and topping with pudding mixture.

REFRIGERATE 1 hour. Top with berries just before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Serve spooned into dessert dishes.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
K:15456v0:51103
 
 
Average Rating  (2157)
Rated  by jbernal86 on 11/3/2009
" I made this for my fiancee on our six year anniversary, he loved it, it is one of the easiest recipes." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 140
 1 g
 1 g
 0 mg
 340 mg
 31 g
 1 g
  Sugars
 26 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 25 %DV
 6 %DV
Iron
 2 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Fruit

Nutrition Bonus
Serve up this heavenly dessert for a low-fat treat. As a bonus, the fruit is rich in vitamin C. Carb Choices: 2

RecipeDetail