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Angel Chicken

Prep Time:

5 min

Total Time:

4 hr 5 min

Makes:

5 servings, 1 cup each

What You Need!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1/4 cup KRAFT Tuscan House Italian Dressing and Marinade

1/4 cup dry white wine

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

1/2 lb. angel hair pasta, uncooked

2 Tbsp. chopped fresh parsley

Make It!

BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.

Substitute

Substitute water or chicken broth for the wine.

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Rated

by noelleb16 on 11/9/2009
" I really liked this recipe but I had to make a few alterations since I didn't pay attention to the slow cooking in the crock pot part until an hour before dinner time. But it came out fine on the stove in a skillet. I just added some milk for more liquid. Also I didn't have any wine so I skipped that ingrediant and it still came out good. A very good recipe for company. I'm going to make it again with penne instead of angel hair pasta."