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Aloha Canadian Bacon Pizza

Aloha Canadian Bacon Pizza
 
Prep Time:
10 min
Total Time:
30 min
Makes:
6 servings

What You Need!

1 can (8 oz.) reduced-fat refrigerated crescent dinner rolls
1/2 cup  (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
6 slices OSCAR MAYER Ready to Serve Canadian Bacon, coarsely chopped
1/2 cup  chopped green peppers
1 can (8 oz.) crushed pineapple, well drained

Make It!

HEAT oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.

SPREAD with cream cheese; top with remaining ingredients.

BAKE 10 min. or until crust is golden brown.

Kraft Kitchens Tips

Special Extra
For added color, use 1/4 cup each chopped green and red peppers.
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese with Chive & Onion.
How to Drain the Pineapple
Pour pineapple into a fine mesh strainer held over a small bowl. Press the pineapple with back of spoon to remove most of the liquid. Refrigerate the liquid for use in making fruit smoothies or another use.
K:45158v0 :74538
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Average Rating  (3)
Rated  by lynear on 7/11/2006
" Very tasty! I was reluctant to make this because it sounds weird, but it was very good. I used the chive and onion cream cheese and omitted the meat." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 10 g
  Saturated fat
 4 g
Cholesterol
 25 mg
Sodium
 580 mg
Carbohydrate
 22 g
  Dietary fiber
 1 g
  Sugars
 7 g
Protein
 8 g
Vitamin A
 6 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 6 %DV
RecipeDetail