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All-in-One Pot Saucy Pastas

All-in-One Pot Saucy Pastas
 
Prep Time:
10 min
Total Time:
35 min
Makes:
6 servings, 1-2/3 cups each

What You Need!

1 lb. extra lean ground beef
1   onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups  water
1 jar (26 oz.) spaghetti sauce
1 cup  sliced fresh mushrooms
1 red pepper, chopped
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

BROWN meat large deep skillet; drain. Add onions; cook until tender.

STIR in pasta, water and sauce. Bring to boil; cover Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

SPRINKLE with cheese.

Kraft Kitchens Tips

Substitute
For a change of pace, prepare using any other bite-size pasta.
Creative Leftovers
Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.
Special Extra
Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.
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Average Rating  (246)
Rated  by dsdore on 11/11/2009
" My family loves this dish. I has quickly become a family favorite!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 400
Total fat
 11 g
  Saturated fat
 4.5 g
Cholesterol
 55 mg
Sodium
 690 mg
Carbohydrate
 46 g
  Dietary fiber
 4 g
  Sugars
 9 g
Protein
 28 g
Vitamin A
 25 %DV
Vitamin C
 60 %DV
Calcium
 20 %DV
Iron
 25 %DV
RecipeDetail