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All-American Trifle

All-American Trifle

Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
12 servings

What You Need

2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 pkg. (13.6 oz.) fat-free pound cake, cut into 1/2-inch cubes

2 cups fresh strawberries, sliced

1 cup blueberries

1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

PLACE half of the cake cubes in 3-qt. serving bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Alternate Pan

This dessert can also be prepared in a 13x9-inch pan.

K:2854 v2:55234

(61)

Rated

by inkmistress on 8/28/2008

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See All Ratings and Comments

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Nutritional Information

Nutrition Infomation

Calories

180

Total fat

4 g

Saturated fat

3 g

Cholesterol

5 mg

Sodium

240 mg

Carbohydrate

33 g

Dietary fiber

1 g

Sugars

24 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

30 %DV

Calcium

8 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

2 Starch + 1/2 Fat

Nutrition Bonus

Show your patriotism by serving this red, white and blue fruit trifle. As a bonus, the strawberries are an excellent source of vitamin C. Carb Choices: 2