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Alfredo Made Easy

Prep Time:

10 min

Total Time:

20 min

Makes:

4 servings, 1 cup each

What You Need

1/4 cup (1/2 stick) butter or margarine

1 cup POLLY-O Original Ricotta Cheese

1/2 cup KRAFT Grated Parmesan Cheese

1/2 cup milk

1/4 tsp. black pepper

8 oz. fettuccine, cooked, drained

Make It

MELT butter in medium saucepan on low heat. Add all remaining ingredients except fettuccine; stir with wire whisk until well blended. Cook until heated through, stirring occasionally.

PLACE hot fettuccine in large bowl. Add cheese sauce; toss to coat.

Kraft Kitchens Tips

Serving Suggestion

Serve this indulgent dish with steamed or grilled vegetables.

Variations

Prepare as directed, using one of the following options: Alfredo with Bacon & Peas: Add 1 cup thawed frozen peas and 1 cup OSCAR MAYER Real Bacon Bits to the sauce before tossing with the fettuccine. Primavera Alfredo: Add 1 pkg. (16 oz.) of your favorite frozen vegetable blend to the cooking water for the last 5 min. of the pasta cooking time. Chicken or Shrimp Alfredo: Stir 1-1/2 cups chopped cooked chicken or shrimp into the heated sauce.

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