French Onion-Pork Chop Skillet

Rating
I only used 4 chops, 2 onions and pork stuffing and it was a great meal for two. I am sure this is over the serving size but our chops were small. Overall I am already telling people about this recipe and I can't wait to make it again. Not many ingredients, inexpensive and quick.
Submitted on 11/19/2009 by jaclynrbrown

Rating
I had trouble with the onion and pork chops sticking to the pan, even though it was non-stick and I used cooking spray. It also took longer than 10 minutes to fully cook the pork. Overall, relatively good recipe, nothing really amazing.
Submitted on 10/27/2009 by bethanyemk

Rating
Good food, ate way too much!
Submitted on 10/19/2009 by mrs.coop

Rating
This was pretty good, I made it because my husband says he refuses to eat pork and he gobbled this down, thinking it was "chicken" til I told him otherwise hehe. I added salt and pepper to the pork chops before i cooked them and added some chicken stock for a little more sauce and overall it was really good! Would def make this again
Submitted on 9/28/2009 by gelberstand

Rating
This was so good. I usually don't like pork chops, but I could eat this meal all the time
Submitted on 9/28/2009 by mbond21

Rating
It is very fast, but a little boring. Needs to be perked up a bit, maybe some seasoning on the porkchops first.
Submitted on 9/20/2009 by marlattmommy

Rating
I have made this now several times. I love the flavor of the dish. I do use the pork-flavor StoveTop, because I think it's weird to mix meat flavors in a dish when you can avoid it. The Worcestershire sauce makes this dish. This is one of my favorite Kraft recipes. Good with roasted brussels sprouts.
Submitted on 9/15/2009 by fizzle3nat