Almond Chicken and Rice

Rating
This recipe was easy and very tasty. I took the advice of another commenter and marinated the chicken for a few hours in the dressing to make it tastier and I also used brown Minute Rice instead of white. Everyone loved it!
Submitted on 11/9/2009 by a cook

Rating
The chicken was so moist & tasty - not to mention quilt free!
Submitted on 11/7/2009 by sharpeipup

Rating
This recipe was really yummy. I will be making this recipe again soon!
Submitted on 11/7/2009 by nikkinicole05

Rating
i dont know how every1 else made there's but i went by the recipe & this recipe had really no flavor 2 it
Submitted on 11/3/2009 by sugadevine

Rating
Excellent! Would recommend checking fluid level before adding rice. I had to add some water.
Submitted on 11/3/2009 by a cook

Rating
GOOD
Submitted on 11/2/2009 by a cook

Rating
Great, my family loved it. I did use brown rice which I cooked and then added so I had to wait a little for liquid to absorb. I also marinated the chicken for a little while in the salad dressing because I had a little time to spare. But, again, everyone loved it.
Submitted on 11/2/2009 by cbuckhouse

Rating
This was very easy to make! And very tasty to eat! If you want more flavoring just drizzle on more dressing when done cooking or add more dressing when cooking rice. Delicious!!! Everyone ate it up. No leftovers guaranteed!!
Submitted on 10/28/2009 by HotYumMa30

Rating
The recipe did take longer than it said, but it was worth the wait! I used more than 1/4C of the dressing... I just drizzled it on. I think it gave it more flavor. It was very easy to make & absolutely delicious. If you haven't tried this you should!
Submitted on 10/27/2009 by Janay23