Saucy Honey Mustard Chicken

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The Hubs and I really enjoyed this! It was very interesting, but in a good way. All of the sauce ingredients have very distinct flavors so I was worried how they would meld together. You could taste each ingredient but we thought they went really well together. I added salt and pepper, and then some milk to thin out the sauce a bit. Yum!
Submitted on 11/3/2009 by lizardstew

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This is our favorite chicken dish to make. We serve it with potato wedges that taste great when dipped in a little extra sauce. It is super yummy, and rich. Great flavor.
Submitted on 9/9/2009 by mschanck525

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sorry but the sauce was nasty.. my husband and I wiped it off but it still tasted bad.
Submitted on 4/30/2009 by a cook

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This was not good at all.The sauce was too thick and was just....gross. Waste of time and money. Took a paper towel and tried to "wipe off" as much of the sauce as we could to salvage the pricey chicken breasts,
Submitted on 4/30/2009 by tracylee76

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Quick and easy. Taste good also.
Submitted on 4/29/2009 by bevwestbrook

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Something different to spice up bland chicken. The chicken was very moist and flavorful. My family liked it and we will make it again. I used a little less Italian dressing and it was just right.
Submitted on 4/14/2009 by l_linton86

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I had problems with the sauce - it didn't thicken or blend right, and it tasted like too much italian dressing (needed more honey mustard flavor)
Submitted on 4/8/2009 by ejaustin

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My husband and I really enjoyed this recipe. The sauce was quite rich - I used too much at first but in the right amount, it was so good. We made mashed potatoes with this recipe and it was great. Yes, the chicken did need a bit longer to cook but it was still very juicy when done!
Submitted on 3/13/2009 by spjeg1

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Next time...I will use 4 times the amount for making the sauce. The recipe is not enough. Also cut the chicken in strips first, cooks quicker. The time given is not long enough for chicken breasts to cook thouroughly.
Submitted on 3/12/2009 by tnphoenixrising