Easy Cheesy Frittata

Rating
We would like this with more meat, but the flavor was good.
Submitted on 9/4/2009 by a cook

Rating
The Secert of cooking a Frittata is the last 4 minutes use the boriler. This will cook the eggs in the middle. I love Frittata, they are easy to prepare, and a easy way to clean up before breakfest is ready...
Submitted on 9/2/2009 by tferdaise

Rating
Really liked this recipe but i would add more to it. Needs some meat or something..Very good either way.
Submitted on 7/8/2009 by laurakwhite

Rating
I'm not sure why but mine took alot longer to cook than the recipe stated, it just wouldn't cook in the middle. I eventually turned the oven up, but by the time it was done the edges were very overcooked, the middle was fine. It tasted fine, I added salt and pepper for extra flavoring. I was disappointed with this one because it looks so good.
Submitted on 7/7/2009 by Rosiecheex

Rating
Making this recipe was quick and easy and gave me a chance to use leftover items I had in my fridge. I took the suggestion to make mini frittatas with my muffin pan. I used cheese, bacon bits, canned diced tomatoes (drained), chopped asparagas and chopped dill. Using the muffin pan made perfect individual portions that my guest loved. I will use this recipe again and again.
Submitted on 5/25/2009 by m4278

Rating
This was amazing! I sauteed 1/2 a green bell pepper, mushrooms, and a jalapeno (for some kick) and then added leftover steak from the night before for protein. My boyfriend LOVED it and since he's a big eater, I did 6 eggs and 6 egg whites - it gave us both leftovers for this morning!
Submitted on 5/5/2009 by lwatts83

Rating
This is very good. The fresh basil and the bacon gives it a great flavor. I like that this is good for you but still tastes great. I just added some freshly ground black pepper because we love it!
Submitted on 3/22/2009 by Alaine34

Rating
This was a great meal for when you're in a hurry. Our family loves to have breakfast for dinner occasionally, so this one worked well.
Submitted on 3/6/2009 by dreshers01

Rating
Needs white pepper, garlic, sharp cheddar and especially mustard to make it more yummy. I also sauteed a chopped onion and added it.
Submitted on 11/23/2008 by julia