Creamy Rice with Peas and Mushrooms

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This recipe is very very good, and easy to make! my family loved it!
Submitted on 6/18/2009 by AMBLAH04

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i used tomatoes in it as well, yum! i don't use the lemon peel at all though. broccoli instead of peas, there are so many variations for this, and it goes with any meat! this is a favorite of mine!
Submitted on 3/11/2009 by a cook

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I omit the onions, and I use canned mushrooms and a small can of peas. One of my favorites!!!
Submitted on 3/5/2009 by saltima

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I topped this with fajita steak that had been marinated and that brought it from OK to great!
Submitted on 1/13/2009 by a cook

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My family loves peas, mushrooms and rice, so I thought this would be a hit, but it came in well below expectations. We were dissapointed and didn't eat more than a few bites before I decided to just toss it out.
Submitted on 10/20/2008 by mandarose

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Next time I make this dish I will add an additional half cup of chicken stock.
Submitted on 8/28/2008 by feldmana

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I added dill to this & loved it!!!
Submitted on 2/29/2008 by slippers888

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This recipe would be good if it had some chicken in it.
Submitted on 9/14/2007 by adamis