Creamy Chicken Pasta Toss

Rating
I made this with leftover chicken instead of making the chicken with the recipe and it was a great dish for using up leftovers. It was a bit on the bland side so we added salt as we ate. I will make it again, but I'll probably add some flavoring and perhaps Parmesan cheese as some other commenters suggested.
Submitted on 11/9/2009 by ClareStock

Rating
Pretty good. It did need Parmesan cheese for extra flavor.
Submitted on 8/13/2009 by fairprincess1980

Rating
Bland. Would not make again without changing a lot.
Submitted on 8/13/2009 by a cook

Rating
Following the recipe as is, it will not turn out well. I was able to doctor it up though so it was edible. The sauce was very bland and I had to add a LOT more milk in order to get the noodles to cook properly. I added seasoning salt, pepper, and Parmesan cheese to make it taste alright. I won't make this again.
Submitted on 7/11/2009 by a cook

Rating
As a base, I found this to be really great. However, I did make several changes, as I saw several reviews that mentioned that the pasta never got cooked, and the food was dry: First, I used chicken broth as a supplement when the milk was about halfway absorbed. This helped to continue the cooking without a hitch. Second, in order to avoid anything becoming overdone from adding frozen veggies at the last minute, I actually thawed the veggies in the microwave. Last, I SEASONED!!! Salt and pepper go a long way, but since I don't like too much black pepper in a recipe with cheese (the sauce turns gray), I used a mix of Italian pepper and white pepper to get a really nice spice. Add some basil, garlic, onion, and oregano, and this got rave reviews from the whole family.
Submitted on 3/30/2009 by klondon88

Rating
Awful. The rotini was so pasty and the milk wasn't enough. Also, there really was no taste. I had to put lots of pepper, garlic and onion powder in it, and the pastiness of the rotini still was overpowering and made this inedible.
Submitted on 1/26/2009 by cathgut

Rating
I added garlic and onion powder and this was still very, very bland. Will not make this again, at least not without major modification.
Submitted on 1/10/2009 by hhholt

Rating
Very bland and came out dry. I had to add a bunch of extra seasonings to make it edible. My 2-year-old ate every bite, though.
Submitted on 11/22/2008 by ecamensky

Rating
The flavor was very boring and when you cook the noodles it takes a lot more liquid then it calls for.
Submitted on 6/8/2008 by a cook

Rating
THe first time I made this - the noodles didn't get soft enough. I made it again and cooked the noodles to aldente seperately then added everything togeter - Much better... Now it's an awesome dinner I'll make over and over.
Submitted on 4/24/2008 by jilljstroh01