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Toasted Tuna Melts

Average Rating  (60)
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Ratings & Comments
Rating
Well, my kids and husband all politely tried this and agreed that they prefer their tuna as a cold sandwich. They ate it, but didn't enjoy it. Personally I liked this but won't make again just because no one else enjoyed it. Nothing wrong w/recipe, warm tuna just not pleasant to my family.
Submitted on 7/10/2009 by ookpick
Rating
VERY quick and easy!!! Made a few with tuna and a few with canned chicken. Used bakery fresh italian bread (1/2 in. slices). Didn't include celery. Definitely a good light meal for lunch or dinner!
Submitted on 7/7/2009 by amybrown15
Rating
There aren't much flavor, need to add some pepper and salt for taste.
Submitted on 4/8/2009 by a cook
Rating
Very quick and easy to make. My family loves it.
Submitted on 12/18/2008 by athiessen
Rating
This is one of our quick favorites. They don't take very long to make, and they are so easy my husband can even make them!
Submitted on 11/21/2008 by meggers917
Rating
I cannot get over how tasty this was! I'm not a fan of tuna fish, but this is an exception. My husband now wants me to make this atleast once a week, and it's simple enough to do so. Yum!!
Submitted on 8/24/2008 by voice4u2nv
Rating

Submitted on 8/23/2008 by juliecarlyle
Rating
Whole family loved it! Kids ask for it and so does the husband.. Quick and Easy!!
Submitted on 7/14/2008 by MrsHeathNunn1
Rating
I vamped this up a bit. I reduced the celery to about 1/4 cup and added 1/4 green pepper, salt, pepper, and a little fresh lemon juice. Put that on top of some Texas sized biscuts and it was awesome. This will be in my permenant rotation.
Submitted on 7/11/2008 by handley97
Rating
We make this all the time! Its quick and yummy! I swap the green onions for celery and its delicious!
Submitted on 5/28/2008 by OBSESSION101
Recipe All Ratings