Creamed Corn

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Very good. I did make a small change in the recipe, instead of plain cream cheese, I used the Whipped Garlic 'n Herb,and used about 3 oz instead of two. Yum!
Submitted on 11/18/2009 by deniseannworley

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I made this recipe a few years ago for Christmas dinner and everyone loved it! It is so simple and delicious. It is now a go to side dish for holiday meals. My picky husband requests it!
Submitted on 9/30/2009 by RubyRedMama

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I prepared this recipe, as printed. The hot sauce made quite a difference to the over all taste.It was delicious!!! I will serve it again when it's my term to host our monthly family dinners.
Submitted on 9/23/2009 by a cook

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made it for my sister's birthday and everyone loved it! would definitely make it again!
Submitted on 8/26/2009 by hershy_adt

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I tried this and was disappointed. Maybe I should have added more cream corn. The cream cheese made it a little to watery for me.
Submitted on 8/25/2009 by a cook

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A wonderful creamy change on a classic!
Submitted on 5/11/2009 by awhitegirl

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Made this many times. It's a very tastful side dish. My family LOVES it. It's easy to make too. Excellent side dish
Submitted on 4/12/2009 by a cook

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Great side dish! I made this together with easy meatloaves also a recipe of Kraft. Thank you for this wonderful recipe!
Submitted on 3/24/2009 by ayenb

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I make this every year for thanksgiving and its always a hit.
Submitted on 3/18/2009 by lisaakardas