Cheddar Chicken & Rice Skillet

Rating
My hubby and I like this recipe a lot - I make it about once a month. I use red onions, a red pepper instead of the green, add broccoli and a touch more broth. There are never any leftovers! :)
Submitted on 9/14/2009 by threnodynx

Rating
Good recipe, fast and easy. Kids love this dish. I use the broccolli instead of the green bell peppers. Make sure you simmer on med-low heat so it does not dry out.
Submitted on 8/26/2009 by jenny5400

Rating
The flavor in this dish is great. I am not a big vegetable person but I really like this one.
Submitted on 6/23/2009 by rebcarob

Rating
Very fast. I would cube the chicken and pepers next time.
Submitted on 5/30/2009 by graciej69

Rating
I got this recipe from the magazine and it called for broccoli instead of green beans but I bet they would be just as good. I used white instead of brown but i think next time i make it i will deff use brown! Was still good either way!!
Submitted on 5/29/2009 by mjordan88

Rating
This was excellent! make sure you use the brown rice when we made it agin with white it wasnt near as tasty!
Submitted on 4/26/2009 by NarkyJ