Triple-Berry Cheesecake Tart

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I made it for my family and they all like it. it tasted so good that my son is going to a dinner party and he's going to make it for his friends.
Submitted on 10/16/2009 by nightmaret

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This is such a beautiful and delicious recipe. Will definitely make again.
Submitted on 8/26/2009 by josiemandujano

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Absolutely fabulous recipe and very easy to make - only a few changes did I make after reading about 50 previous reviews - I used about 52-54 Nilla wafers, otherwise I found the crust a little too thin. I also increased the butter to about 1/3 cup (or a little more) - it held together much better. When stirring in the ice cubes to the gelatin, I found it began to thicken slightly even before all the ice was melted - no need to put it in the frige at all - just start spooning it over the fruit before it gets gloppy. Oh so tasty and just beautiful to look at - this is definitely a 5 out of 5 recipe!!
Submitted on 8/21/2009 by AndreaP.G.

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Very tasty treat for a hot summer night.
Submitted on 8/4/2009 by wmatto83

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This recipie is marvelous. It goes over like gangbusters when my husband makes it for my Ladies group at church.
Submitted on 4/8/2009 by jodimc04

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Absolutly delicious and wonderful any time of the year!
Submitted on 3/31/2009 by KRISTIPOSTON

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Easy and delicious
Submitted on 3/4/2009 by nannylou34

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Made this with my sister, it was great! Everyone loved it! Will definately make it again.
Submitted on 11/19/2008 by a cook