Savory Leek and Ham Quiche

Rating
Yummy! I'm growing fresh zucchini in my garden so I used 1/2 the recommended leeks and 1/2 zucchini. It was great. If you do this - be sure to squeeze the extra water out of the zucchini once sauteed.
Submitted on 8/1/2009 by srogacki

Rating
It was delicious the whole family enjoyed it. Super easy to make.
Submitted on 6/17/2009 by csrodrig

Rating
This was so easy and really yummy. I used milk instead of cream and I chose a jalepeno harvarti for some zing. I will definately make this again.
Submitted on 11/3/2008 by jennyjubjub

Rating
I have made this recipe a few times now. Very good. I used cheddar instead of swiss cheese. I made for a church brunch. Everyone loved it.
Submitted on 11/1/2008 by lrch

Rating
Great! Made for church luncheon and everyone loved it!
Submitted on 9/14/2008 by wuselton

Rating
Wonderful! I had never cooked with leeks before, but now I'm a huge fan. This was very easy to make.
Submitted on 7/24/2008 by digimodel

Rating
This recipe is FANTASTIC! I don't have one bad thing to say about it, and I don't care for swiss cheese. It's an easy, elegant and tasty dish! I even added asparagus to it! Very, very good!
Submitted on 5/12/2008 by saras-family

Rating
everyone who tries my ham and leek quiche loves it... even the pickiest of eaters!
Submitted on 7/9/2007 by a cook

Rating
Very Good. Sometimes I substitute the leeks with scallions.
Submitted on 10/29/2006 by kss94