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Boston Cream Pie

Average Rating  (230)
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Ratings & Comments
Rating
Recipe called for way too much filling
Submitted on 11/19/2009 by a cook
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It was great!!! Easy to make, and everyone loved it.
Submitted on 11/18/2009 by bkcuttings
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08-19-2009 Awesome!
Submitted on 11/17/2009 by ssbourgeois
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Submitted on 11/16/2009 by klecornu
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Submitted on 11/15/2009 by a cook
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A "regular" sized box of pudding (one with 4 servings) is 3.4 oz I don't think they make them any smaller? I haven't made the recipe yet but the box of pudding (3.4 oz) to the milk called for seems about right to make a thicker cream, as usually it's 2 cups of milk to make the pudding.
Submitted on 11/15/2009 by Amers383
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Submitted on 11/5/2009 by a cook
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Are the ingredients correct?? I used 3 boxes of pudding (3.4oz total) and the cream was like bread dough. Same with triple-layer Chocolate pie. Should the receipt be 1 pkg Jell-o (1.0 or 1.4oz) to 1 cup milk. Whats correct??
Submitted on 11/5/2009 by prnbc1
Rating
Absolutely delicious. My husband travels weekly and for his homecoming I always try to make a different desert and a nice dinner. He thought I had purchased this pie it was so good and pretty, until I told him it was another new recipe I had received from this site. Definitely a keeper.
Submitted on 11/4/2009 by clarakr
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Submitted on 10/31/2009 by romina_j
Recipe All Ratings