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Creamy No-Fail Omelet

Average Rating  (15)
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Ratings & Comments
Rating
It smelled and looked good. Taste was alright but I found it a bit bland. Adding salt on top helped a bit
Submitted on 1/25/2009 by aachoo
Rating
This tourned out really good. I wasn't too sure about the cream cheese, but I really enjoyed the flavor it added to the eggs. I skipped the green onions and added chopped peppers instead. I'll definately make this recipe again.
Submitted on 9/9/2008 by Breezy1912
Rating
This omelet tastes really good. I don't like green onions so I didn't use them, but you can add whatever you want to it. I love the flavor the cream cheese adds.
Submitted on 3/2/2008 by egipto5313
Rating
Good, but it's a lot of eggs. Try halfing the recipe, make one serving at a time.
Submitted on 11/1/2007 by a cook
Rating
Since I'm pretty new at cooking, I couldn't get it to work as an omelet. But I turned it into scrambled eggs and it tasted great! The cream cheese really makes it delicious and unique.
Submitted on 4/9/2007 by starcook2
Rating
I tried it 3 times and it never turned out very well... think I'll stick with my old recipe...
Submitted on 7/5/2006 by myraboat
Rating
very easy to make,instead of real eggs,I used eggbeaters.I like to change the variations of the vegetable,will keep using the cream cheese.
Submitted on 6/12/2006 by lavonne106
Rating
I substituted two of the eggs with egg substitute product to make it a little lower in cholesterol.
Submitted on 5/29/2006 by a cook
Rating
I don't know how big the "small pieces" of cream cheese are supposed to be, but you could see and taste the cream cheese in the omlette when it was cooked. It didn't taste bad, I just don't know if that was the intention. I also had a little difficulty with the 2nd and 3rd omlettes I made. It requires that you thoroughly clean the pan between each omlette, or you will have problems with sticking. Otherwise it tasted great and was very filling.
Submitted on 5/2/2006 by suzmuffin
Rating
The omelet came out very fluffy, and it tasted good too.
Submitted on 4/16/2006 by Chubbee
Recipe All Ratings