Spinach and Bacon Pasta Toss

Rating
Very good recipe. Next time I make it I will use about half the recommended amount of pasta.
Submitted on 8/23/2009 by a cook

Rating
It was good, it did need a little more kick but my picky family surprisingly enjoyed it.
Submitted on 8/14/2009 by audderpop

Rating
needs more punch will add some garlic cloves next time. Also used whole wheat pasta.
Submitted on 8/7/2009 by Bethh1004

Rating
My family loved this! I didn't have all the ingredients on hand so I substituted wheat spaghetti noodles for the egg noodles and a can of diced tomatoes instead of cherry tomatoes. My husband was so impressed. Definitley a family favorite!
Submitted on 7/31/2009 by les96

Rating
This was excellent! I substituted the cherry tomatoes for a can of diced tomatoes well drained since it was all I had on hand, and instead of egg noodles I used a 1/2 pound (maybe a little more) spaghetti broken in thirds so it was easy to toss with everything. I also seasoned with Morton's Natures Seasons (which I put on EVERYTHING). It was absolutely delicious and my husband loved it too!
Submitted on 7/23/2009 by BeckyHayes22

Rating
Needed a little more dressing to be perfect but it was really yummy!
Submitted on 7/21/2009 by chambers2802

Rating
I used whole wheat rotini. It was very tasty and a nice light pasta for summer.
Submitted on 7/1/2009 by a cook

Rating
This recipe is excellent just as written. My whole family, 9 months on up, loved it. Next time I might add onions and mushrooms to kick it up a little, or my hubby's suggestion of a can of pineapple. You could easily add more veggies to this.
Submitted on 6/25/2009 by ring90