Spiced Apple-Butternut Squash Soup

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Yuck! Too bland. I added seasonings (white pepper and garlic salt) to make it tolerable. I think the only good squash soup recipes include cream, thereby making them far less healthy than this recipe.
Submitted on 11/19/2009 by vanclaners

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take' a long time to cook the squash.i would bake it next time.
Submitted on 9/17/2009 by NanaChristinaSr

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This was really good. I added cinnamon, more butter, salt and pepper. I loved it and so did my sister. I dolloped sour cream and it was mmmmwwuah!!
Submitted on 3/9/2009 by nadya00

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It was a good soup..I would put a little zing into by adding serrano chiles or jalepño this is to avoid sweetness of the whole soup.. BUT GREAT RECIPE
Submitted on 12/2/2008 by Emycastaneda

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This soup was good as long as you added the honey nut cream cheese, but it was very filling... next time I may just have a small portion along with 1/2 a sandwich, instead of just the soup for dinner... great for a side dish or appetizer soup.
Submitted on 11/14/2008 by lorib1983

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We just did not like this recipe. Both my husband and I are not very picky but for some reason we just couldn't eat this.
Submitted on 1/18/2008 by jdemille

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Love this recipe. It's a great comfort food on a cold, fall day. The honey nut cream cheese really pulls it together.
Submitted on 11/3/2007 by a cook

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I really couldn't taste the 'spiced apple'. And I thought is was a little bland. If I were to make it again I would definately spice it up but not with apples. I couldn't even taste them.
Submitted on 10/16/2007 by lmelton02

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This is one of my kids favorite. I have one Daughter that is a vegaterian and this is perfect for every one. I serve with paninis and the kids can't get enough.
Submitted on 9/23/2007 by gelinaangel