Parmesan-Crusted Chicken in Cream Sauce

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For additional flavor I added some fresh minced garlic while cooking the chicken and Italian herbs to the crust mixture. I also used extra virgin olive oil instead. Combined it brought a much better flavor. The sauce I would not recommend.
Submitted on 11/17/2009 by jinaellison

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Excellent recipe! I have made it several times. Instead of asparagus spears, I use green beans. I had trouble making the sauce on a gas stove, but on a electric stove it worked much better. I tried it both ways twice, and for some reason the consistency was too runny on the gas stove, but perfect on the electric. Delicious! It is a new family favorite. I make extra sauce because we don't think the recipe makes enough!
Submitted on 11/4/2009 by a cook

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This was a big hit with my family. We all really enjoyed it. Except I made it with steamed broccoli, it was great! I would advice making extra gravy, because if your like my family, your going to need it.
Submitted on 11/4/2009 by michelle05_23

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Fantastic and very tasty! The chicken takes WAY longer than the time in the recipe though :-( Just plan ahead for that!
Submitted on 11/3/2009 by christylou_who

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We have made this recipe many times. The sauce makes it so yummy. We actually make a litle more sauce then it calls for.
Submitted on 11/1/2009 by traskipper

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Fabulous! Have mdae it several times for family and for guests. Everyone LOVES it and are amazed that it is as low calorie as it is.
Submitted on 11/1/2009 by ruthdefil

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The Chicken and the Sauce was very good,even my 7 year old liked it and she is hart to cook for.
Submitted on 10/21/2009 by a cook

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Very delicious and creamy. I did double the sauce recipe as others recommended. It was quite easy to make too.
Submitted on 10/11/2009 by EmilyCarro

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Great!
Submitted on 10/7/2009 by ltkat1998

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UNBELIEVEABLY DELICIOUS!!! My family went crazy for it!! Hubby couldn't stop talking about it!
Submitted on 10/6/2009 by pookidtoo