Rating
This recipe has endless possibilities! I read the other reviews and decided to test out a few different toppings for taste. I used small red potatoes because that is what I had on hand and I put about a teaspoon of garlic in the water while it boiled. I used shredded parmesan cheese in the mixture instead of grated (I don't like the grated texture) and it was a good topping but, like some others commented, no Jazz. I topped the potato with the mix, added a little salsa and some cheddar cheese. It was AWESOME! Much better than potato skins
Submitted on 5/29/2009 by betterfli99