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Creamy Restaurant-Style Tortellini

Average Rating  (139)
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Ratings & Comments
Rating
This dish was wonderful! Super easy. The entire family cleaned their plates (even our three children ages 3,6,8).
Submitted on 9/8/2009 by a cook
Rating
Used sour cream and chive cream cheese, grated the parmesan so it would blend smoother, instead of milk I used half-and-half. Didn't add spinach or tomatoes and served with linguine noodles. Side of chicken breasts, delicious!
Submitted on 8/24/2009 by a cook
Rating

Submitted on 8/11/2009 by a cook
Rating
We found the tortellini a little bland. Next time I'll try a different flavor of tortellini or a different pasta.
Submitted on 6/8/2009 by ajschueler23
Rating
Very tasty dish, I'm surprised it is only rated at 4 stars. Quick, easy and delicious dish to make.
Submitted on 6/4/2009 by mrsmax06
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delicious & not time consuming especially when you're cooking for guests!!!
Submitted on 6/1/2009 by a cook
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I love this recipe! I made it with neufchatel (1/3 less fat) cream cheese and it was wonderful. I like how simple and quick with excellent flavor.
Submitted on 5/14/2009 by snarky25
Rating
Excellent! Perfect dinner for a weeknight, and very easy to make. I did not find it bland at all like some of the other reviewers did.
Submitted on 4/16/2009 by a cook
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I added sautéed shrimp, a dash of nutmeg and 1/4 tsp garlic powder to punch up the flavor. I also used white pepper instead of the black and seasoned the shrimp with salt and pepper while cooking. It was a delicious and easy weeknight meal that everyone enjoyed.
Submitted on 3/22/2009 by cassandra1974
Rating
I found this dish to be very bland even with adding extra garlic and parm cheese.
Submitted on 3/12/2009 by kcd22
Recipe All Ratings