PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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one of my favorite desserts
Submitted on 10/7/2009 by a cook

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I made this recipe after reading the other ratings... I decided to heat the jam before swirling (definitely a good idea!) and I doubled the crust plus added 2 extra Tbsp of butter to it and the recipe came out FANTASTIC! It has a great flavor & someone even commented that they thought it tasted just as good as bakery cheesecake! I've only given it 4/5 stars because the time was way off for how long you should cook it. I had to cook it for 60 minutes (instead of 40) in order for it to set and this made the top crack and didn't look quite as pretty as the picture. Can't complain about the flavor though, it was great!
Submitted on 8/6/2009 by marenson

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Holy cow this recipe was SOOOO good!!! I will definitely be making this again... very soon. It was so easy to make and tasted restaurant style. Excellent dessert for any occasion!!
Submitted on 7/28/2009 by dragon2000

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This is absolutely delicious I made it for my mom's b-day and everyone loved it! Its was gone in a day so I'm planning to make it again for my cousin's b-day.
Submitted on 7/24/2009 by yesidelicious1

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My family and friends loved it and it couldn't have been easier to make. It was great
Submitted on 7/15/2009 by lindagwynn

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so easy and so good!!!!!
Submitted on 7/15/2009 by sandraelaine01

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I could hardly believe that I made something that tasted so good! I could have ate the whole pan myself!
Submitted on 6/18/2009 by a cook

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We have a Dinner Club meet's biweekly after some one makes a treat I did and everyone wanted the recipe. Everone loved it
Submitted on 6/5/2009 by a cook

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Very tasty I made this with splenda and 1/3 less fat cream cheese.
Submitted on 5/8/2009 by a cook