Frittata Primavera

Rating
I added garlic salt in addition to shredded carrots and asparagus (my family doesn't like peppers). Also added shredded cheese to the top. It takes way longer for it to bake than 30 minutes. I did however add one more egg since my pie plate is 10".
Submitted on 3/7/2009 by Jayne337

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This was very bland. With some tweaking it could be good though. My family particularly disliked the cream cheese. I like cream cheese, but not in this.
Submitted on 9/13/2008 by a cook

Rating
I have made this dish serveral times. I am getting ready to make it again for dinner tonight! Even my husband who is not a big fan of asparagus likes it. Frittatas are always made in our house to use up leftover veggies and such. But this one takes the cake
Submitted on 7/7/2008 by dawncespedes

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Great brunch dish. One tip: place cubed cream cheese in pie place then pour egg/veg mixture over and bake. Definite crowd pleaser!
Submitted on 4/26/2008 by imvip2

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Everything about this recipe screams "diet" except the flavor which is definitely not diet. Great taste with low calories and carbs, a definite winner.
Submitted on 2/27/2007 by a cook

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This is a great recipe, I loved how it was so easy to prepare. It's very tasty!!!!!!!!
Submitted on 6/9/2006 by Carmen2211

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Just served this for Mothers Day. It was a BIG hit.
Submitted on 5/14/2006 by John90751

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I made this to use up some of our asparagus...what a good choice! I was a really good and quick to make!
Submitted on 4/8/2006 by pink1605

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This was wonderful, though we substituted onion for the red pepper. It was our first frittata, but definately not our last! There were no leftovers and even my 4 year old twins were begging for more when it was gone!
Submitted on 1/24/2006 by itstwinsanity