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Chicken Pot Pie

Average Rating  (65)
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Ratings & Comments
Rating
This is an easy variation on pot pie. Much simpler recipe than some others that I've tried.
Submitted on 9/23/2009 by mommy520
Rating
I have made this recipe quite a few times since it was first published. I always double it to make a 9x13 pan. It is a family favorite. I use cnned chunk chicken. I always have the ingredients in my pantry and freezer. It is very easy to put together and toppings can be varied between pie crust or a bisquit mix. My huaband is not fond of one dish meals but often asks for this one.
Submitted on 9/15/2009 by Suzyszoo
Rating
This is a great simple recipe, I did grill my own chicken and saved about half of the cost of buying the pre-cooked. Either way it was great (and even a hit with my "picky eater")
Submitted on 8/21/2009 by Telinda
Rating
This recipe is grea for the long winter nights.
Submitted on 5/26/2009 by Theresa5260908
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This was recipe was good. Not at good as grandma's, but really good. I did use cream of onion soup instead of cream of chicken. It's much better this way.
Submitted on 4/29/2009 by a cook
Rating
We used desposable miny tin cake pans that were shaped as stars from the dollar store. My son had a blast filling the stars. To make the top to fit we used the tin pans to cut stars out of the dough before filling them with the stuffing!
Submitted on 3/20/2009 by ANGELALLAIN
Rating
I think this recipe sounds great for kids to put together but I would think to make it a little easier by having them cut circles out of pre packaged pie crusts. They would have fun with this and also eat everybit I would think. Linda
Submitted on 2/24/2009 by bella367
Rating
simple and yummy, it comes out nice and warm and gooey, it's perfect for winter nights. my kids loved it and my husband ask for it to be made again.
Submitted on 1/24/2009 by a cook
Rating

Submitted on 11/8/2008 by rn2be87
Rating
Not my favorite recipe from the site, but it wasn't bad. I did add salt, pepper and onion powder for flavor. It didn't make a whole lot so if I do make it again I'll have to add a side dish. It was super easy, though.
Submitted on 11/5/2008 by ecamensky
Recipe All Ratings