Rating
I also used chicken breasts, and made a variation of the dumplings. I used the dry ingredients and added the suggested 2/3 c. (nonfat) milk for the quick version. Made it super simple and a lighter recipe. I did add vegetables (1/2 bag frozen stirfry mix, & 1/2 bag frozen mexicorn mix), just before adding the dumplings on top to let it simmer. It was delicious! Other than that, salt/pepper to taste.
Submitted on 11/14/2007 by Bonnyrabbit