Puffy French Toast Casserole

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we really liked this dish, spreading the cream cheese on the bread and then cutting it really helped. made this for a brunch and everyone loved it.
Submitted on 9/29/2009 by madam_quisby

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My family did not care for this recipe.
Submitted on 8/4/2009 by justmelane

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Next time I make this, I would leave off the cream cheese!
Submitted on 7/8/2009 by herbeana

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Great recipe! Did use recommendation of spreading whipped cream cheese on both sides of bread before cutting into 1/2" squares. Added cinnamon, vanilla and sugar to egg mixture. Response was GREAT - gave out lots of recipes! Leftovers 1-2 days later were even better!
Submitted on 4/21/2009 by Darby55

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This was easy to make, but I definitely didn't care for the cream cheese. It took away from the flavor. I'll make it again, but minus the cream cheese.
Submitted on 4/5/2009 by naypol84

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We had this christmas morining it was great. I did change a little. First I used french toast bread(from ralphs) I added cinimmon, nutmeg and vanilla. My family loved it. Leftovers were great the next day.
Submitted on 12/31/2008 by thecakemanswife

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A friend of mine made this a couple of years ago. Now almost every Christmas it is a tradition for me to make it and bake it at his home while the children are opening their presents. The only thing I do differently is I spread the cream cheese on each slice of bread. Takes time but everybody gets a taste of it instead of one big glob.
Submitted on 12/23/2008 by dorothy52

Rating
It was good, but I thought it needed some vanilla and perhaps some cinnamon to make it taste more like french toast. I will be trying it again but those added ingredients.
Submitted on 10/9/2008 by a cook