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Black Forest Mousse Dessert

Average Rating  (105)
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Ratings & Comments
Rating
This recipe’s picture is very deceiving; it wasn't until after I made this recipe I looked back at the picture and noticed the spoon laying next to the small single serve trifle dish. I have a medium size trifle dish (measures 7 5/8" x 9" x 10 1/8"), and the fillings aren't enough to make the defined layers. If you are using a medium or large trifle dish, I would suggest doubling or even tripling the recipe to make sure that you have enough to make each layer. Even with the issue of layering, this is a great tasting recipe! I brought it to an Oktoberfest party and everyone raved about it! Everyone joked about my ‘lack of presentation’, but next time I know to double the recipe to make more defined layers. I will definitely be making this recipe again because it's quick, simple and DELICIOUS!
Submitted on 10/25/2009 by beachbum0485
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This is a delicious and easy recipe. Your guests will be so impressed!
Submitted on 9/16/2009 by kimjbeck
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This is awesome and sooooo easy! My entire family loves it. I basically double the recipe to fit the Pampered Chef trifle bowl. I have had a lot of requests to share the recipe.
Submitted on 8/12/2009 by jdcouchman
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was very good
Submitted on 7/24/2009 by leanne4150908
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Submitted on 6/17/2009 by DeeCroft
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I have made this recipe the regular way, but I am diabetic and so is my son-in-law; so I changed all the ingredients to sugar-free. You can't tell the difference! I took it to a super bowl party and all the men wanted me to give their wives the recipe. I asked them if they wanted the real recipe or what they ate, they wanted the sugar free to saves on calories. I have doubled the recipe and used chocolate and cheesecake puddings and it is great.
Submitted on 5/25/2009 by susang53
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I make this for a lot a different family cookouts and for work. Everyone eats it up. The layers look so pretty and people can't beleive it doesn't take long to make.
Submitted on 5/9/2009 by lin355lion
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It turns out tasting great! I have only made it once, but would recommend doubling the recipe to ensure enough extra to make it look as pretty as the picture. The recipe is enough but cannot be spread out quite evenly.
Submitted on 4/14/2009 by a cook
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Submitted on 3/22/2009 by NewbieInThaKitchen
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My husband won 1st place in the men's cook-off at church with this....what more can I say.Placed it in a "vintage" bowl I recieved 38 years ago when we were getting married and it was a great looking dish.
Submitted on 2/1/2009 by nursemom#1
Recipe All Ratings