Easy Chicken Cordon Bleu

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My husband finally likes something I make!!! Thank You!
Submitted on 11/4/2009 by a cook

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LOVE, LOVE, LOVE these!!! The sauce is so creamy and flavorful. It is so easy, and soo good! I have made them several times, and everyone loves them. I think these are better than real cordon bleu!
Submitted on 10/23/2009 by saradan624

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Very tasty...I made this with no changes to recipe. I have added this to my recipe box. The only person who won't like this is someone who doesn't like stuffing. :)
Submitted on 9/17/2009 by a cook

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This was delicious! Next time I may add a little more mustard just for some added flavor. Also, the cheese didn't need 5 minutes to melt. It ended up a little too melted. I may also try a different cheese next time.
Submitted on 9/14/2009 by Cass_Michelle

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My husband went nuts for this. Great flavor and the crunch of the stuffing was so tasty.
Submitted on 8/31/2009 by a cook

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It was very easy and very good! I didn't have any cream of chicken soup so I just left the soup and mustard mix off and it was still really good.
Submitted on 8/25/2009 by meggers917

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I have made this many times now. I use shredded swiss and thinly sliced ham. I also don't use quite as much mustard. My picky husband loves it!
Submitted on 8/10/2009 by etandy

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If I would ever make it again I would not put very much mustard in and I would use Mozzarella cheese instead.
Submitted on 7/29/2009 by a cook

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Easy to make, really yummy
Submitted on 7/22/2009 by a cook

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This was a great recipie, the only thing I did differnt was I made this for my family of 8 so I put the stove top in the bottem of a 9x13 cake pan.(I did a double batch) This worked great!!!
Submitted on 7/20/2009 by cabollig