Easy Ham-Wrapped Breadsticks

Rating
It was easy to make but I didn't get the rave reviews for this recipe that I have received for others I have prepared.
Submitted on 5/7/2009 by wagondorfer

Rating
I used roast beef instead of ham and sprinkled on some pepper spice. It was a big hit at office party. Everyone asked how it was made. One thing though, if it sits too long the bread stick gets soft where the cream cheese and meat is wrapped. But I would make it again.
Submitted on 12/23/2008 by emt164

Rating
These are a cinch to make and were a huge hit at our bbq!
Submitted on 10/6/2008 by samburris

Rating
I thought it tasted kind of blah so I added a little Ranch dressing and Kraft Parmesan Cheese to the cream cheese which helped. I didn't read the reviews first, wish I had...I made these the day before a potluck and the breadsticks got very soggy very fast. Now I don't know if I want to take them, could be embarrassing. When they say serve immediately they mean it!
Submitted on 10/4/2008 by a cook

Rating
Used pretzel rods instead of breadsticks.
Submitted on 4/29/2008 by AzukaZ

Rating
I made these tiwce last year for 2 office Christmas parties - they really loved them - I tried long pretzels instead of the breatsticks the 2nd time I made them & they didn't seem to get as soft. I've used ham & turkey.
Submitted on 12/2/2007 by a cook

Rating
Breadsticks get very soft very fast, so don't make in advance. Make them right when you're going to serve them. Sesame breadsticks taste the best, but they are kind of hard to find. Don't use a thin lunchmeat, or it will be hard to spread the cream cheese.
Submitted on 9/17/2007 by Gummilion

Rating
These were good but the breadsticks became too soggy
Submitted on 8/22/2007 by bunny404