Slow Cooker BBQ Short Ribs

Rating
this was so simple to make and so good. I fixed this on a cold day and to come home to this meal was so delightful for me and family. Try this recipe!
Submitted on 10/20/2009 by deborahflemming

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Excellent!
Submitted on 10/12/2009 by a cook

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wonderful, my husband asked me to make this gain and soon
Submitted on 9/9/2009 by chellolive

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I would really like to give this a 3 1/2. One of the reasons I love ribs is that sticky strong BBQ flavor, and somehow the sauce came out a little too thin for my likings. Maybe I'll add more flour next time. I also used boneless pork ribs instead of beef, and it came out fine.
Submitted on 8/31/2009 by mschanck525

Rating
Coming home to this wonderful smell made my mouth water & knowing that a delicious meal awaited me was the best part but neither one outweighed the outstanding taste!
Submitted on 8/19/2009 by sharpeipup

Rating
Very tasty! I used boneless pork ribs, seasoned them with black & white pepper, garlic & onion powder. I put in the oven at 450o on a rack & baked for 20 minutes turning 1/2 way through cooking to cook off some of the fat. I also used 1 cup spicey bbq sauce, 3 Tbl dijon mustard, 2 dried red hot peppers because we love spicey & savory. I did not use honey. Will definitely make again. Thanks for the recipe!! ;o)
Submitted on 7/27/2009 by misssmileyfaces

Rating
Way too fatty. Good flavor. I might try this recipe with a less fatty meat.
Submitted on 6/17/2009 by laurmann2000

Rating
These were absolutely wonderful. My family flipped for them. I have also made this recipe using country style pork ribs. They were equally delicious.
Submitted on 6/16/2009 by Kristie3008