Pumpkin Pie Bars

Rating
This recipe was ok. It needs to be served cold! I added ewxtra spices- cinnamon, ginger, and a little extra sugar.
Submitted on 11/19/2009 by amoore0322

Rating
Absolutely Fabulous! My family requests this recipe every fall.
Submitted on 11/16/2009 by a cook

Rating
these are soo delicous. i put them in the fridge over night and i think they are better cold. my brother, who doesnt like pumpkin pie loved these!
Submitted on 11/15/2009 by a cook

Rating
They tasted just ok. I did not divide the sugar, i added it twice..from previous posts i was afraid it would not be sweet tasting. It still could have been sweeter to me. They were just missing something. They also were not as firm as I would have liked. Trying to find pumpkin deserts for thanksgiving at my house, this will not be one of them...sorry :(
Submitted on 11/11/2009 by sunkis80

Rating
I gave four stars because as is they are a bit bland. With my change, it is five stars! As is, the recipe is a bit bland. Instead of pumpkin pie spice, add a mixture of: 1/2 t. salt, 1 1/2 t. cinnamon, 1/2 t. ground ginger, and 1/2 t. ground cloves. I promise you, they will be full of flavor with my spice change!
Submitted on 10/31/2009 by cricketphx

Rating
This is what I call a pumkin bar. Very sweet, creamy and the crust just makes the whole thing complete. I did add a bit more sugar b/c of some of the other raters comments but everything else about this is just delightful. I served it with a bit of whipped cream and forget the pumpkin pie. These were a hit!
Submitted on 10/30/2009 by laurajones41

Rating
Great! I don't normally like pumpkin pie, but I loved this. The partygoers skipped over the pumpkin pie and devoured these instead.
Submitted on 10/29/2009 by sharifrench

Rating
This recipe is delicious and easy. I have made it multiple times and am always asked for the recipe. It's a particular favorite with my kids!
Submitted on 10/26/2009 by Jo7044