Cream Cheese Bacon Crescents

Rating
Everyone loves these - best served warm. The first time I made them exactly like the recipe stated. I wasn't sure about the chive/onion cream chesse, but to my surprise...Yummy! I've also made them with plain cream cheese and added minced onion/garlic salt. I recommend using Oscar Mayer Real Bacon Bits (in a bag), it saves time and a mess. Very easy and fast to make!
Submitted on 11/21/2009 by atmr1072

Rating
Pretty good. Nothing amazing but they were gone at the end of the night so my guest enjoyed them .
Submitted on 10/25/2009 by mlesp1

Rating
SO GOOD!!
Submitted on 10/22/2009 by a cook

Rating
Much more tasty than I was expecting!! Took me a little longer than 10 minutes, but they turned out great!
Submitted on 10/20/2009 by maegleigh

Rating
I have made these in the past for various holiday events and I'm already getting requests for them to make appearances this year as well. Wonderful and easy!
Submitted on 10/14/2009 by fofohol

Rating
Easy to make. A little pricey due to the crescent rolls. Tastes satisfactory. Didn't knock anyone's socks off. Probably would not make again.
Submitted on 8/24/2009 by corbetl2

Rating
very good
Submitted on 8/18/2009 by LHubbard01

Rating
everyone loves this recipe! ive also used veggi cream cheese and added grated parm cheese which was very good or add diced red and yellow peppers instead of bacon. my mother in law asks me to make it for every holiday
Submitted on 7/28/2009 by jocelynp1