Crust Topped Broccoli Cheese Bake

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I added chopped cooked chicken into the dish to make it a meal and it turned out great!!
Submitted on 9/9/2009 by katienjustin

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I make this every other week or so. I usually make it the night after we have chicken. I dice up the leftover chicken and it makes this dish a meal rather than a side dish! My family loves it!
Submitted on 7/15/2009 by kwondra19

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I LOVE THISS! :) It is always a hit.
Submitted on 7/12/2009 by caitlynnblaine

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I have made this a few times, I have started to add chicken to it and make it a main dish and it is wonderful.
Submitted on 3/14/2009 by Scarletnight

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I made this for a Christmas Eve party & it was delicious! I used a refrigerated pie crust because I forgot to thaw the phyllo. Everyone raved from my 88 year old grandfather to the 3 year old children. It was the first dish to disappear. Broccoli, go figure! That was a first!
Submitted on 1/17/2009 by naplesstevens

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We have made this many times, for every holiday. It is something that the whole family cannot get enough of, we fight over the leftovers.
Submitted on 1/12/2009 by hotchick890

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odd that the recipe online lists water as an ingredient. the copy that i have is from the kraft foods magazine and water isn't listed. it is perfect without the water. yummy and everyone loves it. i think i'll try putting a crust on bottom too next time and adding chicken for the meat lovers of the family. i also just use whatever cheese i have on hand. last time it was a mexican cheese blend.
Submitted on 12/26/2008 by crandallv

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My sauce was very runny, would reccomend not adding water to mixture. Looked very good though. I will try yo make this again without adding the water.
Submitted on 12/25/2008 by ericawylie

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Great easy recipe! The kids loved it and it tasted great to the adults too.
Submitted on 12/20/2008 by margaret1091