Stuffing Balls

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My mom likes to try different things and we were all concerned when she made these for Christmas dinner. We all loved them & now she makes them every year. They're fantastic!
Submitted on 11/10/2009 by alexishagy

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I have made this several times, each time it is the first thing gone! I like to use ground TURKEY instead of pork ( I have an allergic family member) and I add a cup of Ocean Spray Craisins, which give it a real zing!
Submitted on 10/6/2009 by DebiLeeder

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I love these!! I make them every year at Thanksgiving and they always get eaten!!
Submitted on 8/27/2009 by my boys

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These were a hit at my last party, but it is a small challenge keeping them warm.
Submitted on 6/27/2009 by 77royals

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This is a great recipie easy and delicious but I added more cranberry
Submitted on 2/18/2009 by the420jedi

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This was very tasty but a little too much liquid. I would use less next time. The 1 cup made it hard to form the balls.
Submitted on 1/8/2009 by MarnieStewart

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I fixed this recipe twice during holiday season. Using plain ground sausage with a little added seasoning and also with prepackaged sausage. Really goooood.
Submitted on 12/31/2008 by a cook

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Very good! I used mild pork sausage in place of the ground pork. Great flavor combination!
Submitted on 12/19/2008 by a cook

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this is a great recipe, easy to make and tastes great.
Submitted on 11/25/2008 by mishellerenee