Apricot & Almond Cheese Log

Rating
I added a package of Splenda for added flavor. Everyone loved it.
Submitted on 1/3/2007 by a cook

Rating
I finely chopped some candied ginger & added to this. It was very good!
Submitted on 11/22/2006 by lizc68

Rating
The cheese log was very easy & quick to make & contrasts well with the rosemary triscuit. It was a hit at my party & I've added it to my appetizer recipe collection.
Submitted on 5/11/2006 by chendershot