Slow-Cooker Chicken Curry

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Very nice flavor for a brisk night. I love anything that can be made in a slow cooker!
Submitted on 11/11/2009 by Profexx

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This is so good and easy! One of my favorite recipes from this site.
Submitted on 11/7/2009 by smosby1

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I have a small slow cooker, so how do I reduce (other than halving them) and do I cook for less? Sounds delicious but please tell me how to adjust for small cooker. Thank you.
Submitted on 10/27/2009 by danib2

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boneless skinless thighs woriked out better. the meat falls off the bones and leaves alittle bit of grisle
Submitted on 10/25/2009 by a cook

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mouth watering
Submitted on 10/16/2009 by FrankieHuddleston

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It was good - not great, very, very runny!
Submitted on 10/11/2009 by cassiej25

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This is one of my favorite recipes. The first time I made it I accidentally used boneless/skinless chicken thighs, but they worked so well I've just stuck with them. I like to serve it with brown rice and a side salad.
Submitted on 10/2/2009 by iruss2001

Rating
My husband and I loved it. He took one bite and said "This is so good I think I need a cigarette!" I made it with chicken breasts instead of thighs and really liked it that way. The only problem was that the chicken was so tender and having no bone to hold it together, it fell apart as I took it out of the crockpot.
Submitted on 8/25/2009 by kittycd78