Cheesy Rice & Corn Casserole

Rating
Can add chicken
Submitted on 5/15/2009 by KatRose14

Rating
I made a few changes... I used a bag of frozen seasoned (mexican) rice, 2 cups of frozen sweet corn, and 1 can of cream of mushroom soup. I had to bake longer because of the frozen ingredients (about 40 min). Next time I might add chicken.
Submitted on 3/6/2009 by a cook

Rating
It was a little dry. I made it for Thanksgiving and it wasn't a big hit.
Submitted on 12/19/2008 by jcvines

Rating
Not much flavor.
Submitted on 9/30/2008 by nicksgirl_04

Rating
This was so easy and very tasty.
Submitted on 5/18/2008 by a cook

Rating
It's easy, my family LOVES it (husband especially) and it's not too bad for those of us watching our waistlines -- or at least TRYING to!
Submitted on 1/28/2008 by JennieWagner