GREY POUPON Scalloped Potatoes

Rating
I made this the first time on Easter, everyone loved it. I thought I would try a little more Grey Poupon the next time and it was too much. The recipe is perfect.
Submitted on 5/30/2009 by Charnelle01

Rating
One of my favorite recipes!! I make this regularly, especially when I am serving ham.
Submitted on 9/27/2008 by lhastert06

Rating
Very easy to make and everyone loved it. Only thing I would do different next time is add more potatoes.
Submitted on 9/2/2008 by a cook

Rating
PERFECT! Loved it!!! So nice to get a scallop potatoe recipe that doesn't take TWO hours to bake like most of them do!!!!!! Some poster said it was "tasteless", so i added some black pepper, an extra dab of dijon, and made my broth with two boullion cubes instead of just one, it was NOT tasteless at all. Probably woulda been fine recipe even exactly as is. Was nice and creamy, not dry,not runny. I used the slicer-bar on my veggie-grater thing to slice all the tatoes evenly. Way faster.
Submitted on 2/18/2008 by tigerlily46514

Rating
This is very tasty! I add shredded cheese to make it even cheesier and it really adds to it.
Submitted on 12/31/2007 by kslarson

Rating
Bland not very good. My worst dish at Thanksgiving.
Submitted on 11/25/2007 by YvetteJ

Rating
I have never found a recipe for scalloped potatoes that has been succesful for me except for this one. I loved the dijon and cream cheese combo. My husband, who hates cream cheese, LOVED it!!! This was pretty easy to make and ended up elegant and tasty.
Submitted on 7/10/2007 by a cook

Rating
These are a family favorite. I have found to double the sauce ingredients though, as they warm up as leftovers better. I just add an extra diced potato then as well, so as it is not too soupy! Yummy
Submitted on 4/13/2007 by Em Sue