Sweet Potato Pie

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Delicious! New favorite and requested by everyone for me to make again. Not hard to make, just takes time to cook and sit cooling.
Submitted on 11/25/2008 by a cook

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I have made this pie three times for the holidays in the last two years. There are never any leftovers. I do add a couple more pinches of the spices than what is called for in the recipe, because I find that it is a little too bland if I do not.
Submitted on 11/19/2008 by Jen0309

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I made this recipe for a women of color literature class. My group final was on African American culture and we chose to make food to go with our presentation. This pie was a hit! Everyone loved it! I am making it this Thanksgiving since my family didn't get the expected leftovers!
Submitted on 11/16/2007 by evolution523

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Instead of the marshmallows I sprinkled pecan pieces making it less sweet so that diabetics could indulge.
Submitted on 6/29/2007 by Roni Powell

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This pie is now a holiday favorite. It has replaced the sweet potatoe casserole. It was really creamy, really good. I think the key is to use fresh sweet potatoes and not from a can. Also, make sure you put the Marshmallows at the very end, just so they get golden, then refrigerate immediately(unless you're serving right away), so the marshmallows can set. I add pecan pieces and tangerine slices cut in quarters on top.
Submitted on 11/16/2006 by dallerina

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We thought it was a little too dry.
Submitted on 10/22/2006 by BetsG

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Everyone loved this... great Thankgiving desert. Different than typical holiday deserts. Will leave everyone happy.
Submitted on 8/5/2006 by a cook

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This turned out great, BUT... I think next time I'll add a tad more sugar to the crust and pie mixture. I'd like it a little sweeter. Crushing the Nilla Wafers for the crust was about the hardest thing to this, so it's kinda simple, and yummy!
Submitted on 12/26/2005 by Alison's Mommy75