Prairie-Land Pot Roast

Rating
Bake at 350 degrees for 3-4 hours or until fork tender.
Submitted on 10/17/2009 by a cook

Rating
Served it to both my daughters families in a week apart. They loved it. I am making it today for dinner.Terri
Submitted on 7/19/2009 by bucmaniac

Rating
I have made this recipe many times and it alway comes sooooo good. I use the fat free Catalina Dressing and I use regular potatoes. I made this last night for a friend who has been ill and she loved it and asked for the recipe. Kraft Foods please keep these good recipes coming.
Submitted on 5/22/2009 by a cook

Rating
Very good. I was worried that my husband wouldn't like it seeing he is very picky, but to my surprise he really liked it. He even wanted to take some to work the next day for lunch. I will be making this again for sure.
Submitted on 5/12/2009 by tlkozar

Rating
Sounds delicious, will be trying this soon!
Submitted on 5/7/2009 by varill01

Rating
My family loved this pot roast. They loved the sweetness from the dressing, it's a different taste. Very good!!
Submitted on 4/18/2009 by amyv92

Rating
This was not that good. The meat didn't really have alot of flavor. And I hated the "gravy" it made. We will not be making this again.
Submitted on 4/14/2009 by juss1ofdemdayz

Rating
I've made this twice now and my family loves it. I have picky eaters and they devoured this meal. It's a great feeling when you try something new and they don't turn up their noses. I like that it only takes a couple of hours as well.
Submitted on 2/7/2009 by bgwilson66