Foil-Pack Fish Florentine

Rating
the fish wouldn't cook, we even doubled the time. we ended up putting the fish on a dish separate from everything else.
Submitted on 10/21/2009 by jamielanie

Rating
Following the directions - nothing cooked & the spinich was dried out. I added more dressing and cooked it 10 more minutes. Not worth the hassle!
Submitted on 2/23/2009 by lindawagg

Rating
Yum, Very Good.
Submitted on 1/9/2009 by spike911

Rating
Taste way too fishy..
Submitted on 8/11/2008 by jennbryanfrank01

Rating
very flavorful and easy to make, but not filling... definitely need another side
Submitted on 8/1/2008 by rckysgrl4evr

Rating
I made just one foil pack and this was great for a single dinner. Like the last comment, I had to leave this in the over a little bit longer than the recipe calls for.
Submitted on 2/6/2008 by jarsbaby

Rating
Really good, but I had to leave in oven about 15 minutes longer than recipe called for. After the first check, the cream cheese hadn't melted and there was no steam upon opening packets. It was worth the additional wait.
Submitted on 12/22/2007 by mpsmiller

Rating
I substituted catfish instead and cooked it about 10 minutes longer than suggested.The only thing i didnt like about this recipe was the cream cheese in it. It overpowered the taste of the fish.
Submitted on 11/21/2007 by kluvmuffin1