Layered Hot Artichoke and Feta Dip

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I made this for a party, and it was a huge hit. The leftovers (I made a double batch) heated up well the next day and was devoured!
Submitted on 7/15/2009 by HillaryHeiselt

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It was a hit! I used fire roasted red peppers from a jar instead of fresh.
Submitted on 1/11/2009 by a cook

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EVERYONE has liked this a lot!
Submitted on 1/6/2009 by a cook

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Delicious! I took this to work for potluck and everyone ate it up! It's easy, quick, and a party pleaser. :o)
Submitted on 12/17/2008 by danabostic

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Very Very easy to make and tastes awesome! I made this to take to a Thanksgiving dinner and everyone loved it! It was the first thing gone.
Submitted on 11/27/2008 by goosiepie

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Made without the olives... great recipe!
Submitted on 11/24/2008 by brittlei

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AWESOME! The dip was such a hit that I had to send the recipe to sooo many people at a recent party I hosted. I did add in basil to the mix for some added flavor! Also, I would not recommend doubling the recipie - came out a litte too dry. LOVE IT - TRY IT!
Submitted on 11/10/2008 by jklare

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Good stuff. Very "greeky", I could really taste the marinade on the artichoke hearts. As with most, I couldn't find the pita chips so I used veggie toasted wheat thins.
Submitted on 4/11/2008 by rneckert

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This dip is fabulous and so easy to make! I didn't have enough Parmesan cheese, so I did half Mozzarella cheese which gave it a good balance. Also I used much less Feta cheese...only about 1/4 of a package. This made it so the Feta was not too overpowering compared to the artichokes and other cheeses. I took this recipe to work and everyone LOVED it and asked for the recipe! YUM!
Submitted on 4/10/2008 by mbvolleyball4