Spinach-Stuffed Mushrooms

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There is as problem. I cannot make this u ntil I know what kind of mushrooms to use..are these those large ones or the smaller white ones?
Submitted on 11/15/2009 by lmnopqrs

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My husband and Kids absolutely loved these! I wouldnt change a thing!!! Great recipe. Thanks
Submitted on 10/26/2009 by 12OaksRanch

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My family really enjoyed this recipe. I didnt stuff mushrooms with it i made casserole with it and some cooked chopped chicken and baked it. It was wonderful! I will mos def make this again!
Submitted on 10/12/2009 by mrsdees21

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These were delicious! I took them to a party and they were gone in 10 minutes! I used the leftover filling the next day to spread on Ritz crackers.Heat for 20 seconds....a yummy and quick snack!
Submitted on 10/8/2009 by tracylee76

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My daughter is a vegetarian so it is tough for me to find snacks that she enjoys that the rest of my company enjoys as well. I made these for a party recently and they were a big hit - tip - make a double batch, they go quick! I also put the extra mix in a small casserol dish and baked it for her. Kept for a seperate lunch. Very good.
Submitted on 9/23/2009 by a cook

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This was a quick and easy recipe! Insted of using the motz. cheese, I used goat cheese on top of the mushrooms 5 minuets before they were done. I then broiled them for a few minuets before serving. They were crisy and delicious.
Submitted on 8/27/2009 by mck2007

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Delicious and easy to make!
Submitted on 7/15/2009 by srkrider

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My husband loves stuffed mushrooms. He said he liked these better than the ones from our local chinese restaurant.
Submitted on 5/10/2009 by cfood2