Kabobers & Shake-a-Pudding Dip

Rating
I thought it was a great idea to use the pretzel sticks for kabobs. It looked good but the pretzels got so mushy you couldn't even pick them up. Also, the dip really isn't necessary.
Submitted on 11/17/2007 by judijak

Rating
Very cute idea, but the pretzels became soggy very fast. I probably won't do this again. Not very many people ate this.
Submitted on 9/23/2007 by spiffytiffy32

Rating
The actual presentation of the fruit on the petzel sticks was a huge hit however the dipping sauce was gross. In the future, I will keep the fruit kabob look but use the margarita dip (via kraftfoods.com) instead.
Submitted on 8/26/2007 by sharpeipup

Rating
So easy and tasty. I made chocolate pudding for a lighter "fondue" effect.
Submitted on 4/24/2007 by Sbebs99

Rating
Kids loved it - soooo cute. Great presentation!
Submitted on 10/19/2006 by a cook

Rating
This is a quick and healthy snack that everybody will love.
Submitted on 10/17/2006 by fudgepop4

Rating
Perfect for camping trips. You can make this quick dessert while you're BBQing the burgers. I love it.
Submitted on 7/24/2005 by a cook

Rating
Very good, all my kids loved it
Submitted on 6/18/2005 by a cook

Rating
It stunk! No one at my party ate it.
Submitted on 5/15/2005 by a cook