Rating
I made this for a small dinner party, and it got rave reviews. I did not use any low or reduced fat products, and it WAS very rich - I may consider some lower fat substitutions next time to cut the richness (I know - I never thought anything could be too rich either). Very easy to make. This will definitely be a go-to dessert recipe for me.
Submitted on 9/8/2009 by daheater