Pesto & Roasted Red Pepper Dip

Rating
This was great! (And once I made the pesto, quick and easy!) I would actually probably serve the two dips separately the next time, but they both were delicious!
Submitted on 8/30/2009 by lmcghee

Rating
I made this as one dip, as previously suggested, and added a clove of minced garlic; took it to a party and everyone seemd to like it. I saved some for myself when I made it and will try it on a pounded thin chicken breast, coat it with this dip, roll it up and bake it. I'm hoping it will be very tasty.
Submitted on 7/21/2009 by kitty-san

Rating
It needs fresh garlic, I would also just combine everything to make one dip and go very light on the roasted red peppers. They can over power.
Submitted on 7/20/2009 by tracydoran

Rating
Okay, some people are saying that this dip is tasteless. Here's the deal: The ingredients are good, the problem lies in the method. Forget about creating two separate dips. Combine all of the ingredients to make one dip, then add 1/4 to 1/2 (to your liking) of grated parmesan cheese. It's delicious fixed this way. Try it!
Submitted on 7/15/2009 by awohletz

Rating
Others are proclaiming that these dips are "tasteless." It's easy to see why they wouldn't be a tastebud thriller by themselves: neither one has enough zest. Mix them together for adequate tastiness! I created a Roasted Red Pepper and Pesto dip, garnished with chopped peppers and some fresh herbs. Win!
Submitted on 7/14/2009 by mrparet

Rating
Anyone try this? Why can't you just mix them together instead of being spearate? Just curious will it breakdown?
Submitted on 7/14/2009 by TamiVidmar

Rating
both the dips were pretty tasteless. I would recommend adding some powdered ranch dip to the red pepper one, but the pesto one is just a waste of good pesto.
Submitted on 9/17/2008 by dault03

Rating
I made this for a small group of people and then again for a large group of people, and both times the dip was completely gone. I love it!
Submitted on 8/27/2008 by sjb929